The Dagashi has a Monja-yaki flavor.
Adding hot or cold water will easily make a tasty snack of Monja-yaki, a famous and traditional food in Tokyo.
Monja-yaki was on the menu of Dagashi shops about 40 years ago in Japan.
It was a popular after-school snack among kids.
Regarding the amount and quality of ingredients, Dagashi Monja-yaki is different from real Monja-yaki of Tsukishima in Tokyo.