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dagashi_dictionary

DAGASHI

Other

kibi dango

kibi dango2

KIBI-DANGO

The dagashi is made of thick malt syrup and glutinous flour.

Origins of the dagashi is from a Japanese fairy tale, "MOMOTARO".

Although the original "KIBI-DANGO" in the fairy tale has round shape, the dagashi is kept flat for easy consumption.

It's wrapped in an edible wafer paper for easy handling.