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dagashi_dictionary

DAGASHI

Delicacy

Yakiniku Calvi Taro

Yakiniku Calvi Taro

This delicacy is a sheet of fish paste. It's flavored with Mirin cooking wine, Soy Sauce,..

Pickled Plum

Pickled Plum

The Dagashi is a bright red pickled plum. A package contains two plums inside...

Mr. Kabayaki Taro

Mr. Kabayaki Taro

Kabayaki is seasoned and grilled eels or conger eels on a skewer. The delicacy is made with fish...

Cut Yo-chan -Spicy flavor-

Cut Yo-chan -Spicy flavor-

The Dagashi is a delicacy of squids. As well as regular Cut Yo-chan pickled squid...

sakura radish

Sakura radish

The Dagashi is pickled radish. Considering the ingredients and taste, it's more like...

mayo cod

Nagoya Miso Cutlet

The original dish of this Dagashi is Miso Cutlet, the specialty of Nagoya...

mayo cod

Mayo Cod

It's a sheet of baked cod paste. This is the only Dagashi that comes with a small pouch...

sweet squid taro

Sweet Squid Taro -Kimchi-

This delicacy is made with fish paste marinated in Kimchi flavored vinegar...

gyu gyu

Gyu Gyu

The dagashi is beef jerky. Although the portion is not big, but the strong taste will...

big katsu

Big Katsu

It's the original name in English. The idea of the product comes from Japanese pork cutlet...

wasabinori taro

WASABINORI TARO

It's one of the delicacy made with fish paste. "WASABI", Japanese famous spice, is used as a fresh...

taratarashitenjaneyo

TARATARA SHITENJANEYO

"TARATARA SHITENJANEYO" = Don't Be So Slow. This delicacy style of dagashi is made with...

yakinikusan taro

Mr. YAKINIKU TARO

"YAKINIKU" = Japanese BBQ. This delicacy is made with fish paste, and flavored with...

cut_yocchan

Cut YOCCHAN

A snack of pickled squid. It is very popular not only with kids but also with adults as a snack...