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dagashi_dictionary

DAGASHI

Delicacy

Nagoya Miso Cutlet

Nagoya Miso Cutlet2

Nagoya Miso Cutlet

The original dish of this Dagashi is Miso Cutlet, the specialty of Nagoya.

It's a deep-fried fish paste coated with Hacho-miso.

Compared to other cutlet Dagashi, it has a sweeter taste.

The golden fish on the package is "Shachihoko", which was used to decorate Japanese castle.